GÅRD ESTATE WINES

Established in 2006

Origin and a sense of place are of utmost importance in Gård’s winemaking philosophy, honoring our family’s farming heritage, each distinct vineyard site, and each individual harvest season to understand and appreciate the uniqueness that these aspects bring to our wines.

“Our mission at Gård is to capture and bottle the unique characteristics of the land we farm.” ~ Josh and Lisa 



@gardestatewines
Gard Estate Wines

@gardestatewines

  • Harvest is coming to life, and here’s a peek of our future Woodinville home! We’re loving the energy of what’s taking shape — a curated neighborhood of tasting rooms, chef driven restaurants, boutique retail, and the new SOMM Hotel, all centered around The Yard, a pedestrian friendly plaza built for gathering. Later this summer, it’ll be an everyday destination where you can stroll, taste, and linger.

We’re thrilled to be part of this next chapter for Woodinville and can’t wait to welcome you into our new tasting room as Harvest continues to take shape!
  • Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah.

Get the recipe at gardwine.com/blog
  • PSA: Your new house white has arrived! Our 2024 Sauvignon Blanc (95 pts, Decanter) is fresh, vibrant, and built for seafood, patio nights, second pours, and “wait... who finished the bottle?” Tag someone you’d split it with!🥂
  • A white wine made from Cabernet Franc? Yep — and it’s as refreshing as it sounds. Our Franc Blanc (Stoneridge Vineyard) is crisp, spicy, and vibrant, crafted from early‑picked, hand‑harvested fruit, lightly pressed and stainless‑steel aged for six months. A technically challenging, ultra‑rare style — a pure, vibrant expression of Cab Franc you almost never see in white.
Harvest is coming to life, and here’s a peek of our future Woodinville home! We’re loving the energy of what’s taking shape — a curated neighborhood of tasting rooms, chef driven restaurants, boutique retail, and the new SOMM Hotel, all centered around The Yard, a pedestrian friendly plaza built for gathering. Later this summer, it’ll be an everyday destination where you can stroll, taste, and linger.

We’re thrilled to be part of this next chapter for Woodinville and can’t wait to welcome you into our new tasting room as Harvest continues to take shape!
Harvest is coming to life, and here’s a peek of our future Woodinville home! We’re loving the energy of what’s taking shape — a curated neighborhood of tasting rooms, chef driven restaurants, boutique retail, and the new SOMM Hotel, all centered around The Yard, a pedestrian friendly plaza built for gathering. Later this summer, it’ll be an everyday destination where you can stroll, taste, and linger.

We’re thrilled to be part of this next chapter for Woodinville and can’t wait to welcome you into our new tasting room as Harvest continues to take shape!
Harvest is coming to life, and here’s a peek of our future Woodinville home! We’re loving the energy of what’s taking shape — a curated neighborhood of tasting rooms, chef driven restaurants, boutique retail, and the new SOMM Hotel, all centered around The Yard, a pedestrian friendly plaza built for gathering. Later this summer, it’ll be an everyday destination where you can stroll, taste, and linger.

We’re thrilled to be part of this next chapter for Woodinville and can’t wait to welcome you into our new tasting room as Harvest continues to take shape!
Harvest is coming to life, and here’s a peek of our future Woodinville home! We’re loving the energy of what’s taking shape — a curated neighborhood of tasting rooms, chef driven restaurants, boutique retail, and the new SOMM Hotel, all centered around The Yard, a pedestrian friendly plaza built for gathering. Later this summer, it’ll be an everyday destination where you can stroll, taste, and linger. We’re thrilled to be part of this next chapter for Woodinville and can’t wait to welcome you into our new tasting room as Harvest continues to take shape!
11 hours ago
View on Instagram |
1/4
Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah.

Get the recipe at gardwine.com/blog
Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah.

Get the recipe at gardwine.com/blog
Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah.

Get the recipe at gardwine.com/blog
Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah.

Get the recipe at gardwine.com/blog
Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah. Get the recipe at gardwine.com/blog
3 days ago
View on Instagram |
2/4
PSA: Your new house white has arrived! Our 2024 Sauvignon Blanc (95 pts, Decanter) is fresh, vibrant, and built for seafood, patio nights, second pours, and “wait... who finished the bottle?” Tag someone you’d split it with!🥂
4 days ago
View on Instagram |
3/4
A white wine made from Cabernet Franc? Yep — and it’s as refreshing as it sounds. Our Franc Blanc (Stoneridge Vineyard) is crisp, spicy, and vibrant, crafted from early‑picked, hand‑harvested fruit, lightly pressed and stainless‑steel aged for six months. A technically challenging, ultra‑rare style — a pure, vibrant expression of Cab Franc you almost never see in white.
A white wine made from Cabernet Franc? Yep — and it’s as refreshing as it sounds. Our Franc Blanc (Stoneridge Vineyard) is crisp, spicy, and vibrant, crafted from early‑picked, hand‑harvested fruit, lightly pressed and stainless‑steel aged for six months. A technically challenging, ultra‑rare style — a pure, vibrant expression of Cab Franc you almost never see in white.
5 days ago
View on Instagram |
4/4

 

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