Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂

🍷The best bottle to bring to a BBQ → Syrah. Savory and ready for smoky, spicy, or herb‑driven menus. What’s your signature BBQ dish? Our Gård pairing recs: • Thunderstone → perfect with sticky ribs • Grand Klasse → made for brisket, steak & burgers • Vaucluse → great with chicken, sausages & summer veggies (you can even give it a slight chill) Keep a bottle of Gård Syrah (or a few!) close this summer!

Come spend the afternoon with us at Gård Estate Wines & Inn in Prosser this Saturday, May 30 from 3-6pm! We’d love for you to stop by, have a glass, and mingle with the people behind the wines — including owners Josh & Lisa, winemaker/viticulturist Matías, and the rest of the Gård crew. You’ll also get a chance to see the latest updates to the space as things continue coming together. Whether you’ve visited recently or haven’t stopped in yet, we’d love to see you. Skål! 📷: Thank you to Amber MIller & and Pilot Bryan Sweeney for the great photo!

Golden hour on the Royal Slope and @corfucrossingvineyard is showing off!