Fresh, colorful, and made for summer. 🍓🌿🫐 Pair this berry‑herb pasta salad with Carbonic Pinot Noir or Rosé this weekend and thank us later! Get the recipe at gardwine.com/blog

The Fourth of July is just around the corner, and here are our hours by location: Gård Public House: 11am–3pm Gård Prosser: 11am–3pm Gård Walla Walla: 11am–4pm Gård Woodinville: CLOSED Gård Ellensburg: CLOSED

Obsessed with this 2025 Carbonic Pinot Noir... Color, aromas, taste... GORGEOUS!🍷

Our 2025 Carbonic Pinot Noir comes from Solaksen Vineyard on the Royal Slope — a site celebrated for its warm days, cool nights, and ideal growing conditions, and home to our first-ever Pinot Noir planting. How was this wine made? Instead of crushing the grapes right away, we ferment whole grape clusters in a sealed tank filled with carbon dioxide. The berries actually begin fermenting from the inside before they’re pressed. That process creates really bright fruit flavors and a softer texture, giving the wine its juicy, fresh, easy-drinking personality. Stop by this weekend for a taste! 🍷