Our first Grenache Blanc started with a question we find ourselves asking often: What could this variety become in Washington? Most people know Grenache as a red, but its white counterpart deserves just as much attention. Sixteen months in barrel shaped a wine that's silky, plush, and beautifully layered without sacrificing freshness. Awarded 93 points from Decanter, it's a solid reminder that some of our favorite wines begin with a little curiosity.

NEW RECIPE: Peak‑season watermelon, feta, herbs, pepitas… Tanya’s grilled chicken hits all the right notes. Pair with Carbonic Pinot Noir or Vermentino and enjoy! 🍷😋 Find the recipe at gardwine.com/blog

Roussanne and Vermentino showing off at Corfu Crossing Vineyard!

Sneak peek: Our space at The Yard at Harvest in Woodinville is taking shape. Walls up, creativity flowing, excitement growing. We can’t wait to open the doors! @harvestatwoodinville