Try our newest recipe: The Minted Rosé Spritz! We wanted something light, celebratory, and effortlessly pretty in the glass… 2 oz chilled 2024 Gård Rosé of Syrah 2 oz citrus liqueur (like Lillet Rosé or similar) 2-4 oz dry sparkling wine Fresh mint leaves Build over ice, top with bubbles, garnish with mint, enjoy! Find the full post at gardwine.com/blog

This Mother’s Day weekend, May 8–10, we’re pouring a three‑vintage flight of our fan‑favorite rosé in Ellensburg, Walla Walla & Woodinville. Taste 2023, 2024, and 2025 and see how each year brings its own color and personality. You’ll love the food pairing potential of all three! Reservations are recommended, but not required

Harvest is coming to life, and here’s a peek of our future Woodinville home! We’re loving the energy of what’s taking shape — a curated neighborhood of tasting rooms, chef driven restaurants, boutique retail, and the new SOMM Hotel, all centered around The Yard, a pedestrian friendly plaza built for gathering. Later this summer, it’ll be an everyday destination where you can stroll, taste, and linger. We’re thrilled to be part of this next chapter for Woodinville and can’t wait to welcome you into our new tasting room as Harvest continues to take shape!

Recipe 3 of 4 in our Spring Pairings Series: Tarragon Chicken Tea Sandwiches. Creamy, herb-forward chicken salad with crisp apple slices that pair beautifully with our 2024 Rosé of Syrah. Get the recipe at gardwine.com/blog