Head to gardwine.com/blog and check out our newest recipe, part of our Garden Party Pairings series! These Spring Garden Tartlets with Herbed Gremolata are bright, herb-forward, and almost too pretty to eat. Golden puff pastry, whipped lemon-feta, cucumber, radish, and herbed pepita gremolata. Perfect for any spring gathering (Mother's Day, derby party, etc), paired with our Freyja Viognier/Roussanne blend!

Golden hour, a crisp Franc Blanc + your besties = hard to beat! 🥂

We’ve been dreaming about this moment since taking stewardship of the property in 2021, and we’re excited to share the transformation to Gård Estate Wines & Inn with you. The tasting room, inn, and event spaces remain open while updates are being made, and even bigger things are on the way. Stay tuned for updates and the first look at the newest Gård location!

Today, we raise a glass to the land that sustains us. First celebrated in 1970, Earth Day has always been a call to care for the places we depend on — a value that runs deep for us. At Gård, we’re farmers first, and caring for the land isn’t just our livelihood. It is, and always has been, the heart of everything we do. Our estate vineyards are Sustainable WA Certified, recognizing intentional farming that protects soil health, conserves resources, and supports the farmworkers who make this place thrive. It’s a commitment we honor season after season. Here’s to this beautiful planet — and to the stewards who nurture it every day. Skål!