GÅRD ESTATE WINES

Established in 2006

Origin and a sense of place are of utmost importance in Gård’s winemaking philosophy, honoring our family’s farming heritage, each distinct vineyard site, and each individual harvest season to understand and appreciate the uniqueness that these aspects bring to our wines.

“Our mission at Gård is to capture and bottle the unique characteristics of the land we farm.” ~ Josh and Lisa 



@gardestatewines
Gard Estate Wines

@gardestatewines

  • One more to add to the lineup…We missed this stunner in yesterday’s post, but it deserves its moment. Another standout 2023 red with an incredible score from Jeb Dunnuck/Virginie Boone. 

"The 2023 Cabernet Sauvignon Grand Klasse is a classic throwback Cab with well-integrated fruit, tannin, and oak. Refined and finessed, the texture is silky and medium to full-bodied, with a supple finish. Aged two years in 40% new and Austrian oak, this will age beautifully. Hold and drink 2033-2040."

Look for our 2023 reds to release over the next year...
  • Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

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@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
  • Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
  • 🍷The best bottle to bring to a BBQ → Syrah. Savory and ready for smoky, spicy, or herb‑driven menus. What’s your signature BBQ dish?

Our Gård pairing recs:
• Thunderstone → perfect with sticky ribs
• Grand Klasse → made for brisket, steak & burgers
• Vaucluse → great with chicken, sausages & summer veggies (you can even give it a slight chill)

Keep a bottle of Gård Syrah (or a few!) close this summer!
One more to add to the lineup…We missed this stunner in yesterday’s post, but it deserves its moment. Another standout 2023 red with an incredible score from Jeb Dunnuck/Virginie Boone. 

"The 2023 Cabernet Sauvignon Grand Klasse is a classic throwback Cab with well-integrated fruit, tannin, and oak. Refined and finessed, the texture is silky and medium to full-bodied, with a supple finish. Aged two years in 40% new and Austrian oak, this will age beautifully. Hold and drink 2033-2040."

Look for our 2023 reds to release over the next year...
One more to add to the lineup…We missed this stunner in yesterday’s post, but it deserves its moment. Another standout 2023 red with an incredible score from Jeb Dunnuck/Virginie Boone. "The 2023 Cabernet Sauvignon Grand Klasse is a classic throwback Cab with well-integrated fruit, tannin, and oak. Refined and finessed, the texture is silky and medium to full-bodied, with a supple finish. Aged two years in 40% new and Austrian oak, this will age beautifully. Hold and drink 2033-2040." Look for our 2023 reds to release over the next year...
1 day ago
View on Instagram |
1/4
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

.
.
.
@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

.
.
.
@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

.
.
.
@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

.
.
.
@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

.
.
.
@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you!

.
.
.
@thegrapealchemist @hcoulson9588  @wa_state_wine  @woodinville_wine_country
Huge congratulations to Matías and our winemaking team — big scores are rolling in for our 2023 reds! These wines aren’t released yet, but the early praise has us buzzing. Keep an eye out as they begin to debut over the next year. We can't wait to share them with you! . . . @thegrapealchemist @hcoulson9588 @wa_state_wine @woodinville_wine_country
2 days ago
View on Instagram |
2/4
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. 

Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
Checked out our new space at The Yard at Harvest in its build‑out phase. Framing: Up. Electricity: In. Excitement levels: High. Hard hats: Unreasonably good‑looking. Here are a few snaps from the visit — the countdown to opening is officially on!🎉🥂
4 days ago
View on Instagram |
3/4
🍷The best bottle to bring to a BBQ → Syrah. Savory and ready for smoky, spicy, or herb‑driven menus. What’s your signature BBQ dish?

Our Gård pairing recs:
• Thunderstone → perfect with sticky ribs
• Grand Klasse → made for brisket, steak & burgers
• Vaucluse → great with chicken, sausages & summer veggies (you can even give it a slight chill)

Keep a bottle of Gård Syrah (or a few!) close this summer!
🍷The best bottle to bring to a BBQ → Syrah. Savory and ready for smoky, spicy, or herb‑driven menus. What’s your signature BBQ dish?

Our Gård pairing recs:
• Thunderstone → perfect with sticky ribs
• Grand Klasse → made for brisket, steak & burgers
• Vaucluse → great with chicken, sausages & summer veggies (you can even give it a slight chill)

Keep a bottle of Gård Syrah (or a few!) close this summer!
🍷The best bottle to bring to a BBQ → Syrah. Savory and ready for smoky, spicy, or herb‑driven menus. What’s your signature BBQ dish?

Our Gård pairing recs:
• Thunderstone → perfect with sticky ribs
• Grand Klasse → made for brisket, steak & burgers
• Vaucluse → great with chicken, sausages & summer veggies (you can even give it a slight chill)

Keep a bottle of Gård Syrah (or a few!) close this summer!
🍷The best bottle to bring to a BBQ → Syrah. Savory and ready for smoky, spicy, or herb‑driven menus. What’s your signature BBQ dish? Our Gård pairing recs: • Thunderstone → perfect with sticky ribs • Grand Klasse → made for brisket, steak & burgers • Vaucluse → great with chicken, sausages & summer veggies (you can even give it a slight chill) Keep a bottle of Gård Syrah (or a few!) close this summer!
7 days ago
View on Instagram |
4/4

 

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